Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Sunday, June 20, 2010
Wines Tasted - June 04, 2010
Archery Summit Winery - Vireton Rose' - Pinot Noir - Willamette Valley - Oregon - 2009 - $20 - (Patio Wine, Food Wine, Summer Sipper) - A new release from Archery Summit, this wine showcases bright pale pink/salmon color, and a bouquet of fresh red flowers, strawberry and crushed cranberry. Loaded with acidity to refresh the palate and a tooth coating viscosity. A touch spritzy at the moment, which continues with the refreshing theme, but remember that this wine has some weight to it. Highly recommended with Chilled Salmon Salad with Goat Cheese Crumbles.
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