Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Wednesday, June 2, 2010
Wines Tasted - May 31, 2010
Antica Azienda Agricola Paolo Bea Vignaioli di Montalfaco - Sanvalentino - IGT - Umbria - 2006 - $? - (Modern, Showpiece) - A bright crimson/ruby wine of high concentration despite it's clarity. Aromas of purple fruits, plums, berries, and fennel dominate a nose with only mild oak spice notes. A Sangiovese, Sagrantino and Montipulciano blend, thus the IGT designation. This was the highlight of an Italian al Fresco lunch on Memorial Day. Great medium+ acid levels, medium alcohol and medium tannin. Great paired with Dry Rubbed "Beer-Can" Chicken over Charcoal (hint: Paul drank the beer and filled the cans with Pinot Grigio!)
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