Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Showing posts with label Archery Summit. Show all posts
Showing posts with label Archery Summit. Show all posts
Sunday, June 20, 2010
Wines Tasted - June 04, 2010
Archery Summit Winery - Vireton Rose' - Pinot Noir - Willamette Valley - Oregon - 2009 - $20 - (Patio Wine, Food Wine, Summer Sipper) - A new release from Archery Summit, this wine showcases bright pale pink/salmon color, and a bouquet of fresh red flowers, strawberry and crushed cranberry. Loaded with acidity to refresh the palate and a tooth coating viscosity. A touch spritzy at the moment, which continues with the refreshing theme, but remember that this wine has some weight to it. Highly recommended with Chilled Salmon Salad with Goat Cheese Crumbles.
Thursday, May 20, 2010
Wines Tasted, May 20, 2010
Fore Front by Pine Ridge - Pinot Gris - Willamette Valley - Oregon - (Modern, Food Wine) - $16 - A pale platinum-green color, hinting toward more development. The nose is moderately intense with plenty of non-fruit characteristics such as beech mushroom, white flowers, peach pit and red pear skin to match up with a hint of maraschino cherry. Dry, medium+ in acidity and medium+ in body, this wine has significant weight, mild bitterness(inherent in the grape, due to its thick skins and "grey" color) classic of Pinot Gris. Spicy florals, pear skin and peach develop slowly in the mouth and extend to medium+ length.
Wednesday, March 3, 2010
Wines Tasted - March 3, 2010
Had 2008 Forefront Willamette Valley Pinot Noir w/ Moroccan Rubbed Chicken & Bread Salad with Marinated Tomatoes.
Forefront by Pine Ridge - Willamette Valley - Pinot Noir - 2008 - (Classic, Food Wine, Best Buy) - $24 - A bright clear ruby with tinges of purple at the rim. A nose of pure red fruits and Earth: Raspberries, red currants and pomegranite with turned earth, musk and nearly animale scents. Very floral. The entry is full of moderate+ acidity, and confirmed red fruit mix as well as the earthy notes and florals. Oak is of moderate expression but showing a touch of spice. Alcohol was moderate, tannins were fine and well structured, body was moderate and finish was quite long. A balanced style which lets fruit shine while keeping the sense of place totally in Oregon. Great Food Style.
Forefront by Pine Ridge - Willamette Valley - Pinot Noir - 2008 - (Classic, Food Wine, Best Buy) - $24 - A bright clear ruby with tinges of purple at the rim. A nose of pure red fruits and Earth: Raspberries, red currants and pomegranite with turned earth, musk and nearly animale scents. Very floral. The entry is full of moderate+ acidity, and confirmed red fruit mix as well as the earthy notes and florals. Oak is of moderate expression but showing a touch of spice. Alcohol was moderate, tannins were fine and well structured, body was moderate and finish was quite long. A balanced style which lets fruit shine while keeping the sense of place totally in Oregon. Great Food Style.
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