Andre' Brunel - Cotes du Rhone - France - 2007 - $9 - (Classic, Easy Drinker, Food Wine) - With such a great vintage in 2007 for the Southern Rhone, I thought I'd toss a $10 bill at this reputable producer's nine dollar CdR. I chose wisely! This is a great Patio/Tuesday/Bring it out for those who don't know the difference wine. Not big or awkward, nor under ripe or under fruited, just good old vine grenache at its ($9)best. Clear, bright ruby of moderate concentration. A touch reduced and alcoholic(13.5%) upon twisting the cap, but this all changed upon a little aeration. The wine evolved to black olive tapenade, dried herbs and crushed raspberry. Earthy notes abound, as do scents of fresh licorice and wet clay. The acidity, tannin, complexity & body were moderate. This was one of those: "How'd we get to the bottom of the bottle so fast?", wines.
Enjoyed this with Turkey Sandwiches with Foie Aioli from Bouchon Bakery.
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
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