Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Thursday, May 20, 2010
Wines Tasted, May 20, 2010
Fore Front by Pine Ridge - Pinot Gris - Willamette Valley - Oregon - (Modern, Food Wine) - $16 - A pale platinum-green color, hinting toward more development. The nose is moderately intense with plenty of non-fruit characteristics such as beech mushroom, white flowers, peach pit and red pear skin to match up with a hint of maraschino cherry. Dry, medium+ in acidity and medium+ in body, this wine has significant weight, mild bitterness(inherent in the grape, due to its thick skins and "grey" color) classic of Pinot Gris. Spicy florals, pear skin and peach develop slowly in the mouth and extend to medium+ length.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment