Pueblo del Sol - Tannat - Uruguay - 2008 - (Classic, Food Wine) - $8 - Now at this price, one expects very little, but this wine over delivers as most good quality Uruguayan Tannats tend to do. If you haven't tried the varietal, you're missing out, and if you have, you know what I'm talking about.
Clear deep ruby with a purple tinge at the rim. The wine offers up scents of lavender, lilacs and red bush fruits as well as an earthy component redolent of cracked limestone. While it has seen no oak (cement tank aged), it has plenty of non fruit aromas and flavors. Staying in the red berry camp are: red cherry, red currant and red plum and peppered apple flavors. A great wine with food, it paired comfortably with Grilled Venison with Grilled Kale and Steamed Rice when most other wines on the table (New and Old World) floundered!
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Thursday, May 20, 2010
Wines Tasted, May 20, 2010
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