Join me every Sunday at 11:00 am for my, Cooking Demonstration/Food & Wine Pairing Class. This Month's Theme: White Fish and Red Wine? Absolutely!
I'll pair our 2006 Merlot, 2006 Cab Franc & 2006 Cabernet with:
Pan Roasted Blue Nose Bass over Braised Napa Cabbage with Applewood Smoked Bacon.
Pancetta Wrapped Monkfish with Laurel Sauce.
Seared Monterey Bay Scallops and Parmesan Gnocchi with Hen of the Woods Mushrooms and Porcini Broth!
Click here: Pine Ridge Vineyards Culinary Programs
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