About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Showing posts with label Chef Eric. Show all posts
Showing posts with label Chef Eric. Show all posts
Thursday, September 9, 2010
Saturday, January 2, 2010
Join me every Sunday at 11:00 am for my, Cooking Demonstration/Food & Wine Pairing Class. This Month's Theme: White Fish and Red Wine? Absolutely!
I'll pair our 2006 Merlot, 2006 Cab Franc & 2006 Cabernet with:
Pan Roasted Blue Nose Bass over Braised Napa Cabbage with Applewood Smoked Bacon.
Pancetta Wrapped Monkfish with Laurel Sauce.
Seared Monterey Bay Scallops and Parmesan Gnocchi with Hen of the Woods Mushrooms and Porcini Broth!
Click here: Pine Ridge Vineyards Culinary Programs
Sunday, February 22, 2009
Wanna Hear My Voice and Learn Something About Pairings?
Click the link below to listen to my latest Radio Interview...It's full of Food & Wine Pairing tips!
http://www.amatteroftaste.com/Radioshowmp3/radioshow.htm
http://www.amatteroftaste.com/Radioshowmp3/radioshow.htm
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