Pine Ridge Vineyards - Howell Mountain - Napa - Cabernet Sauvignon - 2007 - $90 - (Modern-Classic, Ager, Showpiece) - Clear edges but an opaque center to this dark ruby/black wine which fades slightly to a purple/ruby rim. High concentration, high viscosity and a highly intense nose of blackberry, blueberry syrup and red currants soaked in a mixture of Arabica extract, cocoa beans and cocoa butter. An Earthy note of liquid iron and ground pomace balance a fruit dominated initial attack, just enough to make you consider St. Emilion.
On the palette, the wine is dry and rich with dark fruits and coffee/cocoa notes, but with a higher than expected level of acidity. The tannins are Classic Howell Mountain: ripe, mouth coating and of mineral tinged-skin origin. These mineral quailities seemed to elongate the finish and were dotted with blueberry and bitter-sweet chocolate. A real stunner...
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Saturday, March 27, 2010
Wines Tasted - March 27, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment