Hauts de Pontet-Canet - Pauillac - Boudeaux - 2006 - (Classic, Ager, Food Wine, Earthy Style, Best Buy) - $26 - A deep clear garnet/black fading to a deep garnet rim. Opened with a nose of scorched earth, new shower curtain and rubber tires, not that it's a bad thing, just classic BDX qualities. But as it opened the bluberry rush came on, as did the currant and chocolaty qualities, and once truely aired, it was ripe crushed plums. That is what we expect from great Merlot dominated blends with Cabernet should evolve to. I loved this, but my Modern wine drinking friends felt less intimate with it. It had medium tannins for a young 2006, but with a ton of earth and gravel to each pound of fruit. Great with a bit of Braised Pork Shoulder, as the tannins and moderate+ acidity were instantly cut by the mented fat, yum! A great QPR on this.
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
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