Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Thursday, February 4, 2010
Wines Tasted - February 3, 2010
Pine Ridge Vineyards - Stags Leap District - Cabernet Sauvignon - Napa - 2007 - $80 - (Modern, Ager, Food Wine, Showpiece) - A nearly opaque deep ruby color that fades to a thin ruby/red rim, no sediment. This SLD Cab opens with very lifted aromas of fresh black cherry, black plum, cassis and blueberry fruits. To that mix I'll add, caramelized pecans, violets, cocoa and sweet vanillin. A bone-dry wine in the mouth, it flashes its youth like a siren. All fruits are confirmed on the palete, but with a texture thats closer to the skin than the pit, and the secondaries of cocoa, pecans and vanillin are pronounced through the finish. Big and muscular in tannin and acidity, moderate+ in alcohol and length of finish, balanced and keenly blended.
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