2005-Parusso-Barolo-35th Anniversary-(Classic, Food Wine) - $30 - Clear, bright, of moderate concentration, ruby with a pink rim, viscous. Aromas of red and black cherry, tea, red flowers, perfumed and sweet. In the mouth it's tart acid is a smack in the kisser! Followed up by a cascade of ripe red berries, flower petals, bees wax and savory tea.
Lots of clay-minerality and fresh earth. Acid was high, alcohol was mod+, tannin mod+, body was full, balanced and with a long finish.
Had it with: Moroccan spiced meatballs in fresh tomato sauce, steamed rice, thyme and garlic.
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
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