Louis Jadot - Beaujolais - 2007 - $14 - (Classic, Food Wine) - Led off with aromatis notes of spun sugar, bubblegum, raspberry and black raspberry as well as hints of green peppers. In the mouth the earth component was easily identifiable as were the tart bush fruits of rasp. and black rasp. Tannin gained ground placing it securely in the granite hills of Beaujolais.
Thank you for exploring my wine list with me. Below you'll find only wines I recommend very highly. I don't use scores, but I do catagorize wines as styles: (Agers, Food Wines, Stand Alones, Celebratory Wines, Showpieces, Classics, Moderns). I also offer food pairings as well as glimpses into what I've enjoyed with what. I hope this helps in some small way to increase your enjoyment of wine and food.
About Me
- Eric C. Maczko
- I've been part of Pine Ridge Winery's Culinary Staff for 7 years. In 2003 I took over the Executive Chef Position and have been pairing food and wine together in a creative environment every day since. I am a Certified Sommelier through The Court of Master Sommeliers and hope to gain my Advanced in the coming year. My love of wine, food and literature are the fuel behind this little site and sharing my experience is my gift. Each year I take a little time to craft my own wine, so as to humble myself. It is a pleasure to sample the hard work and dedication of these so many talented wine professionals.
Saturday, February 21, 2009
February 14, 2009 - Wines Tasted
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